Our Journey of Authentic Tahini
From Lebanon to America · Since 2011
A decade of excellence in traditional tahini making. From our roots in Lebanon to our state-of-the-art facility in Canton, Michigan, we've brought authentic Lebanese tahini craftsmanship to American standards of quality and safety.
Our History
Founded in Lebanon in 2011, Lebanese Queen Tahini brought its renowned tahini to the U.S. market in 2020, combining authentic tradition with advanced American manufacturing standards.
Our journey began with a simple mission: to share the authentic taste of Lebanese tahini with the world. What started as a small family operation has grown into a beloved brand known for quality and tradition.
Today, our facility in Canton, Michigan proudly holds ISO 22000 and GFSI certifications, reflecting our unwavering commitment to quality, consistency, and exceptional food safety.
From Seed to Jar: Our Journey
Every jar tells a story of tradition meeting innovation, where ancient Lebanese techniques create the perfect tahini in our modern Michigan facility.
African Seeds
Hand-selected Sudanese sesame seeds from Qadarif region. These golden gems have the perfect oil content—not too much, not too little—creating tahini that stays creamy, never concrete.
Perfect Roast
Gently roasted at precisely controlled temperatures. This is where the magic happens—developing that distinctive nutty flavor while preserving nutritional benefits.
Stone Ground Daily
Ancient Lebanese millstones slowly grind the seeds. No heat, no rush—just time-honored tradition creating silky smooth tahini that flows like liquid gold.
Sealed with Care
Each batch tested for perfection, then sealed fresh. ISO 22000 certified, SQF approved—your guarantee of authentic Lebanese tahini made safely in America.
From our family to yours, every jar is a promise.
What Makes Lebanese Queen Different
Every jar tells our story—where tradition meets purity, and family values guide every decision.
Built on Tradition
Lebanese Methods, American Standards
Traditional stone-grinding passed down through generations, now practiced in our ISO 22000 certified Michigan facility.
Hand-Selected Sudanese Seeds
Premium white sesame from Qadarif—chosen for perfect oil content that keeps our tahini creamy, never concrete.
Family-Owned Since 2011
From Lebanon to America, our family's commitment to quality has never wavered. Every batch is personal.
Pure & Simple Promise
One Ingredient: Sesame Seeds
No oils. No preservatives. No additives. Just 100% pure sesame, stone-ground fresh daily.
Triple Certified Excellence
ISO 22000, GFSI, and Kosher certified. Every batch tested, every jar guaranteed.
Naturally Everything-Free
Gluten-free, GMO-free, dairy-free, sugar-free. Vegan, paleo, and keto friendly by nature.
The Result? Tahini That Actually Works.
No more rock-hard jars. No more oil separation that won't mix back. No more bitter aftertaste. Just smooth, creamy tahini with a mild nutty flavor that enhances every dish—exactly as Lebanese tahini should be.
Frequently Asked Questions About Lebanese Queen
Experience the Authentic Taste
Join our family of tahini lovers and discover why Lebanese Queen is the preferred choice for authentic Lebanese tahini.