Our Story

A legacy of tradition, quality, and authentic Lebanese flavor

From Lebanon to Your Table

Lebanese Queen Tahini was born from a passion for authentic Lebanese cuisine and a commitment to quality. For generations, our family has perfected the art of making tahini, using traditional methods passed down through the years.

What began as a small family operation in the hills of Lebanon has grown into a beloved brand, bringing the authentic taste of Lebanese tahini to kitchens around the world.

Lebanese Queen Tahini Founders

Our Journey

2016

The Beginning

We set up our first production facility in Lebanon, using traditional stone grinding methods to create authentic Lebanese tahini.

2018

Expanding Our Reach

We expanded our production capacity to meet growing demand, ensuring our authentic Lebanese tahini is available to more people around the world.

2020

Coming to America

To better serve our customers, we brought our tahini-making expertise to America, establishing a production facility dedicated to creating authentic Lebanese tahini for a new market.

2023

Lebanese Queen is Thriving

Lebanese Queen Tahini is thriving and growing, with restaurants, cafes, and homes around the world enjoying our authentic Lebanese tahini.

Today

Our Commitment to Quality

We continue to uphold our commitment to quality, tradition, and authentic flavor, ensuring our authentic Lebanese tahini is enjoyed by families around the world.

Our Values

The principles that guide everything we do

Uncompromising Quality

From selecting the finest sesame seeds to our meticulous production process, we never compromise on quality at any stage.

Cultural Authenticity

We take pride in sharing the authentic flavors of Lebanese cuisine and the rich culinary traditions of our homeland.

Customer Connection

We believe in building lasting relationships with our customers, sharing our passion for tahini and Lebanese cuisine.

Our Process

How we create the perfect tahini

1

Seed Selection

We carefully select the finest sesame seeds, evaluating them for oil content, flavor profile, and overall quality.

2

Cleaning & Preparation

The seeds undergo a thorough cleaning process to remove any impurities, ensuring only the purest seeds are used.

3

Traditional Roasting

We roast the seeds to perfection, bringing out their rich, nutty flavor while preserving their nutritional benefits.

4

Stone Grinding

Using traditional stone grinding methods, we transform the roasted seeds into smooth, creamy tahini with the perfect texture.

5

Quality Control

Every batch is tested for flavor, texture, and consistency, ensuring it meets our high standards before being packaged.

Meet Our Team

The people behind Lebanese Queen Tahini

Michael Smith

Michael Smith

Founder & Master Tahini Maker

With over 40 years of experience, Michael brings authentic techniques learned from generations of tahini makers to every batch of Lebanese Queen Tahini.

Sarah Johnson

Sarah Johnson

Co-Founder & Recipe Developer

Sarah's culinary expertise and deep knowledge of Middle Eastern cuisine guide our product development and inspire our recipe collection.

David Wilson

David Wilson

Operations Director

Representing the next generation, David combines traditional knowledge with modern business practices to bring Lebanese Queen Tahini to a global audience.

Lebanese Queen Tahini

Experience Our Legacy of Flavor

Taste the difference that tradition, quality, and passion make in every jar of Lebanese Queen Tahini.

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